Let cool while you make the chocolate pudding mixture. Stir using a rubber spatula until the chocolate has completely melted. This easy chocolate pie with pudding is thick and fluffy, and can be made with a graham cracker or oreo crust. Its a chocolate cream pie with Cool Whip with a peanut butter cookie crust. To me, a homemade pie is a labor of love and thats exactly what this Chocolate Pudding Pie is. Use any flavor of graham crackers you love -- honey, cinnamon, or chocolate. Looks and tastes great going into the fridge! Once cool, pour into your graham cracker crust. Hi Sam! Thank you! Spoon into pie crust and freeze 4 hours. It comes together in minutes and takes four hours to set in the fridge. But I dont have a mixer and used a whisk and it came out great. Now it looks like a dirt pie what did I do wrong? Add of the Cool Whip to the remaining chocolate pudding and use a sturdy spatula to fold it in until completely combined. Whenever feasible, I suggest planning 24 hours ahead of time. She was NOT KIDDING when she says this pie filling gets THICK. Whisk in the pudding mix for 2 minutes. This easy recipe features a graham cracker crust thats topped withlayers of cheesecake filling, chocolate pudding, and Cool Whip. I served it for Easter and it was raved about. Not a fan of it. Did you use an electric mixer to make the filling? Chocolate pudding filling. Why not both? Yes, you can use a ready made graham cracker pie crust or an Oreo cookie crust. Chocolate pudding pie is an easy no bake dessert to make for any occasion! (Mixture will be thick.) If so give some of our other favs a try! 6. Your email address will not be published. Thats it! JELL-O Chocolate Pudding pie toppings are my favorite! Gently beat in the cool whip. Not only is the ingredient list short and sweet, but making this layered chocolate pudding pie is a breeze! Pour this mixture now back into the saucepan, while stirring with your rubber spatula. As an Amazon Associate I earn from qualifying purchases. The light and fluffy middle layer is a creamy combo of chocolate pudding and Cool Whip -- and the top of the pie is all Cool Whip bedazzled with chocolate shavings. Because the filling is made with Cool Whip, its more stable than one made with fresh whipped cream and will keep a little better. Set aside. Spoon into crust. What goes best with Cool Whip? Unlike whipping your own cream for the filling, using a whipped topping makes this pie foolproof. Keep an eye on ityou want it to turn a golden brown color and dont want it to burn. To protect the topping, place toothpicks into the pie and tent the plastic wrap over them. If desired, add. (Also, its far easier to make than hand pies, which are apparently my specialty.). I have been successful with it many times. Please stick around and join me on my journey to create healthy, clean and yummy food for myself and my family. It will be quite thick! Perfect for the holidays, Valentines Day, your next potluck or a summer barbecue. Whipped cream, chocolate shavings, hot fudge, and other ingredients may be used. 3.4 oz (or 3.9) boxes, not the large 5.1 or 5.9 boxes. Easy Biscoff Blondies with Chocolate Chips. Jello Instant Pudding will not set properly using non-dairy milk such as almond milk or coconut milk. Spread the rest of the Cool Whip on top of the pie. 1 Comment This post may contain affiliate links. This pie is so light and creamy, and its the ultimate pairing for a heavy summer BBQ (or a Tuesday). If you make the Jell-O chocolate pudding pie recipe too quickly, it may not be as creamy or thick as youd want. Melted butter holds the graham cracker crust together. Chocolate Pudding Pie with a homemade graham cracker crust is a decadent dessert thats perfect for sharing. (Hello. Step Two: Pour the crumbs into a 9 inch deep dish pie pan. Chocolate Delight Recipe - The Kitchen Magpie Toppings. document.getElementById( "ak_js_1" ).setAttribute( "value", ( new Date() ).getTime() ); In my kitchen, we're all about approachable recipes that are great for sharing. Just seeing your comment, Tracey, and Im so sorry that this didnt firm up for you! Make the pie up to 1 day ahead of time, but I recommend only topping it with whipped cream right when youre about to serve it. Topped with homemade whipped cream and if you wish, chocolate curls! Vanilla Cool Whip Pie - Pass the Dessert If you have a stand mixer, this is a great time to use it because when you beat the pudding mix and heavy cream together, the mixture will be very thick. From vanilla to chocolate to lemon, these tempting pies are perfect for any occasion. Spoon into pie crust and refrigerate 4 hours. Choose a 9 pie dish, and set it aside. Im Ella, a self-taught baker, recipe developer and food photographer. Add the Cool Whip and toppings. Refrigerate the pudding for 2 to 4 hours, until it has cooled and become firm. Its one of my all-time favorite desserts, so easy and wonderfully delicious. chocolate pudding, chocolate, crumb crust. 3. Just before serving, top with remaining 1/2 cup whipped topping and sprinkle with grated chocolate, if desired. I just read your comment, and my heart dropped. No-Bake Chocolate Pudding Pieis afamily-favorite dessert! Melted chocolate chips take the chocolate pudding pie filling to the next level of chocolatiness and creaminess. Cover the top of the pie with whipped cream and chocolate curls! Spoon into crust. My husband has been asking for a Andes mint chocolate pie. Use the bottom of a measuring cup to pack the crust down. Gently stir in whipped topping. It might be simple, but those bright flavors are out of this world. Chocolate: I used chocolate that was 51% cocoa, youll want to use the same or a semisweet chocolate. It blends a pack of strawberry Jell-O with Cool Whip piled inside a pre-made graham cracker crust. I doubled the recipe to make 2 pies, and i easily have enough filling for 3-4 pies! Cover with plastic wrap, pressing out any air bubbles to press the wrap flat on top of the pudding so a skin doesnt form. Add in the vanilla and butter, stirring until it is all combined. The key is going to be cooking it long enough so that the pudding holds its shape when you slice the pie! Pour half of the pudding mix into the prepared pie crust. Thanks for sending your review, and Im so sorry this didnt work. Again place plastic wrap on the surface of the pudding so it doesn't form a skin and place in the fridge to chill for at least 6 hours, preferably overnight! It is amazing. Easy Chocolate Pudding Pie with Graham Cracker Crust Brown sugar. Spoon the mixture into the crust and spread, so that it's evenly distributed. Cover the pie pan with plastic wrap and refrigerate for 4-8 hours. If you try it out, let me know! If you dont, I also totally understand. The Cool Whip in this recipe keeps things light and dream-like, and banana pudding adds rich banana flavors. Brown sugar. I made this pudding pie for thanksgiving yesterday and it was a big hit, everyone loved it. We also participate in affiliate programs with Thrive Market, Shareasale, and other sites. I just made this can I put the topping on now we will have it tomorrow for thanksgiving? In the bowl, mix the remaining 1/2 of your chocolate pudding with 1/2 of the whipped cream and stir them together well. It seems like every brand is a little different on the oz! Hi there! 30 Best No-Bake Strawberry Desserts - Insanely Good My daughter is allergic to dairy so I improvised a bit. The filling was good, but the topping doesnt turn out at all. Whisk together the sugar, cocoa powder, cornstarch and salt in a medium saucepan. Your email address will not be published. It only requires four simple ingredients to create the ultimate dessert. Espresso powder amps up the chocolate flavor without making the whole pie taste like coffee. For the filling you combine the pudding mix plus 3 cups of heavy whipping cream (not whipped) into a bowl and whip those together. Chocolate pie has to be one of my favorite desserts! Chill in the refrigerator for 8 hours to overnight. Add pudding mix. How did it taste after you refrigerated it? This easy Chocolate Pudding Pie recipe comes together with three layers of creamy deliciousness in a buttery graham cracker crust. You would need 8 oz of homemade whipped cream (about 3 cups whipped cream) to replace the cool whip, which is 8 oz. No! Home | Recipes | Easy Chocolate Cool Whip Pie. Please read my. Image 1 on the collage above. All of the other ingredients in the recipe are naturally gluten free! Are there any substitutions for cool whip? Add in the Cool Whip and then spread the mixture into the pie crust. I ended up having to add more powdered sugar to even get any type of form and even then it didnt form like the recipe states. Use a second can of whipped cream for topping when you serve each slice. The pudding mix is simply combined with the heavy cream. Cornstarch: this will help thicken up the pudding. Thank you for sharing your recipe, it was a hit!!!! Yes, that would definitely be possible! I am so sorry that the pudding didnt thicken up for you and that you wasted all of that milk. One serving of this pudding pie is full of chocolate flavor. melted butter. This is called tempering the eggs. Hi Lily! Your email address will not be published. Subscribe to get my 5 best hosting tips. Its even delicious frozen! Pour in the melted butter, and stir until combined. Chocolate chips. Yes. Keep in mind that were making the pie crust from scratch, as well as the filling. PREP: Assemble the ingredients for this no-bake chocolate eclair cake recipe. I am unclear why it turned out very gritty. Your email address will not be published. This is an easy dessert to make for special occasions, you wont be able to get enough of this chocolate cream pie recipe! While Im not a pie baker like some friends, I can admit this pie is utterly special. It melts almost instantly anyway. But if you prefer a firmer, crunchier crust, you definitely can bake it for 10 minutes at 350 degrees. I havent tested this recipe with either of those ingredients, so I cant offer an accurate answer Sorry Tammy! As the mixture thickens and steams, slowly add the rest of the milk. Chocolate Pudding In a large jug, whisk together the egg yolks, sugar, salt and cornstarch. I just made this and mixed the heavy whipping cream & chocolate pudding mix together but mine was not thick like your picture. . Thanks for your feedback, and Im sorry it didnt work out as planned. Prep. Spoon the chocolate Cool Whip mixture over the pudding layer and spread it evenly. In a food processor, crush the crackers into crumbs. If you arent a skilled baker, this coconut cream pie is a perfect place to start. Stir constantly until the mixture reaches a boil. (You can lightly spray it with nonstick cooking spray, but this isnt necessary.). Spoon about of the pudding pie filling into the graham cracker crust. Im actually retesting this recipe this weekend, so Ill be possibly tinkering with the recipe to see if I can get it to work out for all. 1 box instant pudding any flavor and sugar-free works perfectly fine! I made this yesterday, and I thought I had two boxes of chocolate pudding, I only had one. You only need 5 ingredients, plus the crust. Stir in the strawberries. Slice into eight servings and garnish the outer edges of the slices with whipped topping, if you wish. Dont worry, the homemade pie crust is quick and easy and comes together instantly. Let it cool. 1 container cool whip, 8 oz thawed Topping 1 cup heavy whipping cream cup powdered sugar 1 tsp vanilla extract Instructions CRUST In a large bowl, combine the graham cracker crumbs, brown sugar and melted butter. Hi. Do not use dream whip , 1 cup heavy cream and 2 cups of whole milk and then add cool whip.i did and it tastes like sweet glue.next time Ill go to the store first and not improvise ingredients. We are compensated for referring traffic. So, you want to make a pie that everyone will love but cant decide between chocolate or vanilla. Once you add in the cool whip, the mixture will become more creamy and fluffy. Easy Chocolate Pudding Pie with Graham Cracker Crust Soooo good! Im about to try this but wondering, can I only use one box of pudding instead of 2? No-Bake Chocolate Pudding Pieis afamily-favorite dessert! Very interested in this. Spread the filling over the buttery graham cracker crust or oreo cookie crust, if using. This pie needs to be refrigerated. You can also omit it. Its a decadent dessert, and I am pleased to share its an easy one, too! Spread chocolate mixture in prepared pie crust. You can also place them in a ziptop bag and crush them with a rolling pin. Spoon the chocolate cool whip mixture into your prepared pie crust, and use a . Before serving, top with remaining Cool Whip and chopped peanut butter cups. Yes! Refrigerate 3 to 4 hours or overnight and until set. Pour the pudding into the baked graham cracker pie crust. Make the pudding. each Instant Chocolate Pudding; 2 cups Half and Half Half Milk and Half Cream; 8 oz. The JELL-O Chocolate Pudding Pie recipe has less chocolate, which helps get the right pudding consistency. Spoon onto the pie and top with chocolate shavings. Nothing says summer like tart, sweet strawberries, and Cool Whip. Use a sharp, skinny knife to cut the pie into pieces. And the pudding should be warm but not hot when this happens. Just a little bit of brown sugar adds rich flavor to the chocolate pudding. I am making this pudding pie tonight for tomorrow. Stir constantly until the mixture reaches a boil. Dont forget to follow me on Instagram @alpineella and Pinterest! Plus, its only 8 ingredients and takes 20 minutes to prep. Using a potato peeler shave off chocolate pieces to add to the top of your pie. It was also quite easy to make. 2 STRAWBERRY YOGURT PIE Place yogurt in large mixing bowl. Stir until well combined and fluffy. Im planning on making ahead and freezing.From other questions and comments Im wondering if I can make whole pie and freeze . Do not use the mixer or stir too vigorously or the mixture can become runny. chocolate chips, green food coloring, vanilla instant pudding mix and 4 more. Mix graham cracker crumbs, melted butter, brown sugar, and cinnamon together and press into a pie pan. Chocolate Pudding Pie with Graham Cracker Crust - The Speckled Palate No Bake Double Chocolate Cream Pie - Together as Family 2023 Crazy for Crust. When the pudding is no longer steaming, pour it into the baked crust. Top with remaining whipped topping before serving. Spread the filling evenly with an offset spatula or knife. Jell-O Chocolate Pudding Pie stays nicely in the refrigerator, but its best eaten within 48 hours after making it since the graham cracker crust begins to weaken after that. Its not exciting but a good way to make an emergency dessert if you have the ingredients on hand. Many recipes use cold milk, however, I found that using heavy whipping cream created a pie that was thicker, stable, and more mousse like! This classic from-scratch chocolate pie, topped with homemade whipped cream, chocolate shavings and raspberries, is totally worth the effort! The easiest way to change up this pie is with the crust there are quite options! (3.9 oz.) Step One: start off by making the graham cracker crust. Click the stars to rate the recipe below. It was good, not overly minty but Beths chocolate pie base really made this pie shine. I do however have plenty of Heavy Cream (Whole milk plus butter to make it) In a large bowl, beat the softened cream cheese with the confectioners' sugar until smooth. Spoon the chocolate Cool Whip mixture over the pudding layer and spread it evenly.
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