usarestaurants.info is not responsible for content on external web sites. Frisee lettuce, radicchio, belgium endive and pears. The 2 tables for 2 people by the windows sat empty until about 5 minutes before we finished our meal. Okay, the Lobster/ BLT was incredible! We were able to eat outside in the rose garden,a charming and beautiful setting. We were celebrating my wife's birthday and whilst she enjoyed the experience, she felt she had enjoyed other meals in Nice at least as much, if not somewhat more. Is this your restaurant? Prawns sauted with tomatoes, garlic, shallots and fresh basil. Location & Hours 50 Stirling Rd Warren, NJ 07059 Get directions Edit business info You Might Also Consider Sponsored Drink2x Let us bartend your next event! $$$ - Expensive ($25-$50) * CHANTECLAIR * 18912 Mac Arthur Blvd., Irvine. The content displayed in the usarestaurants.info Directory consists of information from third parties, among others from publicly accessible sources, or from customers, who have a presentation page in our directory. Second, we chose a three wine tasting option to go with the five course meal. Chanteclair ($$) The meal was tasty and presented with grace. salmon omelet was yummy and my Lomo Saltado was exceptional! From the snacks, to the bread presentation, to the 5-course meal and wine - each had flavors that lingered. Online Menu of Club Chanteclair, Newport Beach, CA The chocolate mousse with churro was a great finish.More, We biked to The Chanticleer for lunch during our 6 night stay in downtown Nantucket, so I made the reservation for lunch, and oh my, what a great lunch we had at this amazing restaurant in Sconset. We enjoyed our meals tremendously and can highly recommend this restaurant to others. Nouvelle carte toujours avec des plats savoureux , des produits frais et locaux et des recettes savoureuses. Heady game dishes--anything from a salmis of pheasant with foie gras to a perfectly cooked veal chop with a light morel demi-glaze or a New Zealand venison with a traditional Grand Veneur sauce--spotlight a varied menu that is most assuredly not for the calorie-conscious. The service is somewhat over the top in pretentiousness with hosts of servers and explanations, but you gradually warm up to it as part of the overall five star experience. Napa Rose is Disneylands top fine-dining destination. 0 reviews of Chanteclair, first by In our opinion this was the best we haveever encountered. It was a milestone birthday for my wife and she really loved the surroundings and thoughtful detail throughout. On the legendary Promenade des Anglais, the stunning Negresco sits pretty at its seafront location; Le Chantecler, its fine dining restaurant, has "Mei One MICHELIN Star: High quality cooking, worth a stop! Contact us to connect with your diners. NZ rack of lamb topped with herb crust and topped with marsala wine sauce. Whilst we enjoyed all the wines, which were varied and interesting, the amount served of each seemed remarkably small. The wait staff was professional and knowledgeable. Be truthful - this review will help other consumers as well as the business. The staff and I are always very glad to be able to discuss with our dear guestsMore, A very nice experience with high quality of food deserving one star Michelin. Our servers were attentive and helpful but not intrusive. I requested an outdoor table in the garden,and it is such a perfect setting for those that love flowers with a centerpiece of a wooden carousel horse that lends a whimsical note to this space. It is from the very heart of the regions of France that Virginie Basselot sources the finest produce, both of the land and of the sea. Virginie Basselot is one of the figures of the new generation of French gastronomy and has already won several awards. The only tiny downside was when we arrived, 10 minutes early for our 1:30 p.m. reservation, the hostess seemed a bit miffed that we were early, ha, (wonder what she thinks about those that arrive late) even though there were many empty tables outside, but we promptly forgot about her and proceeded to enjoy our lunch in the garden.More, Beautiful venue and exceptional service. We recommend this restaurantMore, Dear skurf, (Served in classic manner) . We also feature a variety of nightly specials. display and courses are top notch. Our friends enjoyed it as well. N.Y. steak with crushed black peppercorn with shallots, cognac and dijon sauce. Our sommelier, passionate not just about grands crus but also the more secret vineyards, will take you on a journey where youll hear all about the histories of the terroirs and the varieties of grape - as well as anecdotes about the encounters he has had! SMS Our servers were attentive and helpful but not intrusive. The popular taco chain that started in Lake Tahoe in 1954, left Orange County entirely. This is about an elegant an experience as one could have anywhere. * Open for lunch Monday through Friday, 11:30 a.m. to 2:30 p.m.; dinner Sunday through Thursday, 5 to 10 p.m., Friday and. We really appreciate that you take from your time to share it. New York City restaurant world: Chanterelle. Chanteclair is located at 18912 MacArthur Blvd, Irvine, CA 92612, USA There are no reviews yet! sister restaurant Blackeyed Susans (which we love) but coming here is a special treat for us. Is this former vegan making L.A.s best chicken and rice? The Chanticleer is rated accordingly in the following categories by Tripadvisor travelers: This business is temporarily closed until 5/26/23, 9 New St, Siasconset, Nantucket, MA 02564. Food, service, wine! All rights reserved. Hotels near Cathedrale Saint-Nicolas a Nice, Hotels near Musee d'Art Moderne Et d'Art Contemporain, Fusion Restaurants with Outdoor Seating in Nice, Mediterranean Restaurants for Families in Port. Be prepared to pay for this food and ambiance, as this was an expensive lunch, ~$150 but it was well worth it to us as one of our vacation splurge meals. 210 Francis St, Longmont, CO 80501 American , French , Salads , Seafood , Soups Dinner Appetizers Escargot Le Chantecler $9.00 in garlic herb butter with grilled rustic bread Gourmand Sampling $12.00 imported and domestic cheeses and meats Contact Us . TOPPER'S, Nantucket - Menu, Prices & Restaurant Reviews - Tripadvisor you? About . The only tiny downside was when we arrived, 10 minutes early for our 1:30 p.m. reservation, the hostess seemed a bit miffed that we were early, ha, (wonder what she thinks about those that arrive late) even though there were many empty tables outside, but we promptly forgot about her and proceeded to enjoy our lunch in the garden. Talented chef Byron Gemmell has been running the show for well over a year and a half now, but it took him a while to train his sous-chefs and assemble the team he wanted. The Junior suites and Exceptional Suites will take you on a journey across the ages. They liked the food, liked the service, and liked the ambiance. The former option offered on the menu with two starters, two main courses, and dessert. Maryland crab cakes made with lump back fin meat. A dining patron from Palm Harbor, FL tried it, liked it, and rated it Topped with cucumber dressing over french baguette. Noontime, book a table in the atrium, a lush, exotic plant-filled room flooded with ambient light. Though continue to be amazed at people showing up in basketball shorts, sandals, tee shirts and bringing pre school age children to a high end restaurant. Norwegian smoked salmon over caper cream cheese, red onion, cucumber and tomato slices over french baguette. The tabledisplay and courses are top notch. We arrived on time and were given a table near the service area and the swinging kitchen door. Now, at long last, the food being served at this landmark (situated directly across the street from John Wayne Airport) seems worthy of all the attention. 802-362-1616. Right from receiving us at the hotel lobby to seating us at the table. It is worth a trip out to Sconset to dine here.More. Field grens surrounded by crab cake, scallops and shrimps in a mustard-shallot vinaigrette topped with avocado roulade. Staff friendly and accomodating all requests. The warm rolls were divine, my wifessalmon omelet was yummy and my Lomo Saltado was exceptional! Distance: The essence of elegance with a couple of small sour notes. First, one of the main courses was a cod offering with an orange based sauce that did not appeal to any of the four of us at dinner. Modern Cuisine Add to favorites MICHELIN Guide's Point Of View One MICHELIN Star: High quality cooking, worth a stop! Read that you consider our products as high quality isMore, An exquisite restaurant in an iconic hotel. definitely off the beaten path and be aware of getting a cab ride back -suggest setting this up in advance.More, My family and I had an excellent meal at the Chanticleer. This is an experience not to be missed. Chanteclair - American Restaurant - Indianapolis 46241 2501 S High School Rd Indianapolis, IN 46241-4919 Home Indianapolis Restaurants American Chanteclair 317-243-1040 Cuisine: American, French, European SMS Email Print Directions Website More Info Reviews Map More Locations Diner Survey Results 8 responses Overall 100% Food 100% Service 100% Allow yourself to be seduced by the creations of our Chef Virginie Basselot: dishes chosen and created with fresh vegetables and products produced locally. Neighborhoods: Irvine Business ComplexCuisine: French, Catering, Lunch. A recent dinner here was the best meal of our summer on Nantucket. How to stuff an artichoke the easy way an ode to Grandmother and her Sicilian sisters-in-law, Do yall think tipping culture has gotten out of control? Inside our evolving tipping dilemma, 7 rising Armenian chefs who are making a mark on L.A.s food scene. We are delighted to learn that your experience with usMore, This is the version of our website addressed to speakers of English in the United States. Fine American Cuisine with European Sophistication Located in the heart of Vermont's lush Green. We chose Chantecler for a special anniversary celebration. Grilled marinated portabella mushroom over caramelized onions, tomato, goat cheese and lettuce. Tripadvisor gives a Travelers Choice award to accommodations, attractions and restaurants that consistently earn great reviews from travelers and are ranked within the top 10% of properties on Tripadvisor. People found this by searching for: Chanteclair Restaurant Irvine, Chanteclair Newport Beach, Chanteclair Irvine, Chanteclair Restaurant Newport Beach, Restaurant Chanteclair Newport Beach, Who Created The Chanteclair Irvine, and Chanteclair Irvine Ca. more. 0.00 miles, The Landing ($$) Chanterelle Restaurant | 30 Years in New York City | Menu Artwork August 9, 2013 at 3:19 p.m. Our . Here you can enjoy the epitome of elegance in an outstanding setting that opens onto the Baie des Anges. Its wonderful that somethings can stay great for so many years. Bravo to this very fine chef. View the menu for Chanteclair and restaurants in Indianapolis, IN. If in Nice and looking for a. quintessential elegant dining experience, this is it with the caveats noted. Cajun, Creole Sitting comfortably in a plush sofa with a cocktail in your hand, let yourself be carried away by this breath of fresh air that is floating over Le Negresco. L equipe vous accueille tous les jours sauf le mardi. We rank these hotels, restaurants, and attractions by balancing reviews from our members with how close they are to this location. Our Michelin-starred restaurant, Le Chantecler, revisits the codes of great gastronomy conferring to them lightness and sincerity. So glad this place has been returned to its former glory. We have eaten at several one-star Michelin restaurants in France and even a three-star in Switzerland. * Open for lunch Monday through Friday, 11:30 a.m. to 2:30 p.m.; dinner Sunday through Thursday, 5 to 10 p.m., Friday and Saturday till 11 p.m.; brunch Sunday, 10:30 a.m. to 2:30 p.m. Get our L.A. Rolled and sliced. There are several inside rooms as well for days not conducive tooutdoor dining.More. Dover sole filet with cornmeal crust, sauted and served over cream of corn and topped with coconut sauce and truffle oil. The cod itself was very good, but the accompanying sauce was a bit jarring. Contact us to connect with your diners. American Goes Out newsletter, with the week's best events, to help you explore and experience our city. A memorableevening!More, Dear ARTRVLR2, First of all I would like to thank you personnally for taking from your time to share your review regarding your experience in our fine dining restaurant Le Chantecler* for your wife's milestone birthday. Mains were the chicken breast and the Angus filet, both beautifully prepared. Do you own Chanteclair? Mixed greens tossed with turkey, applewood smoked bacon, avocado, chopped egg, maytag blue cheese and peppercorn ranch dressing. The 2 tables for 2 people by the windows sat empty until about 5 minutes before we finished our meal. I have photos but can't get them from my phone onto my computer, sorry. Loved our experienceMore, This is the version of our website addressed to speakers of English in the United States. Table service is also renowned. We would like to thank you very much for taking from your time to share your experience in our fine dining restaurant Le Chantecler*. Grilled fresh halibut steak with sea scallops, served over a coulis of crawfish. 2022 1. Where is Chanteclair located? Download Foursquare for your smart phone and start exploring the world around you! us on a tour of the special hotel. Le Chantecler. This review is the subjective opinion of a Tripadvisor member and not of Tripadvisor LLC. Food at Chanteclair Now Worthy of Irvine Restaurant's Reputation Venison chops, marinated and sauted with demi glace and red berrie sauce. We are so happy to read your delighted words about your experience in our fine dining restaurant Le Chantecler*. Best nightwe have had in NiceMore, Dear 889andrewc, Each course was beautifully presented and delicious Le Chantecler Claimed Review Save Share 1,027 reviews #14 of 1,521 Restaurants in Nice $$$$ French European Vegetarian Friendly 37 Promenade des Anglais, 06000 Nice France +33 4 93 16 64 10 Website Menu Closed now : See all hours MICHELIN See all (958) Reserve a table 2 Fri, 4/28 8:00 PM Find a table Ratings and reviews 4.5 1,027 #14 of 1,521 I ordered the Lobster BLT with a glass of wine, my husband had the "special of the day" which was Halibut with vegetables with a glass of beer. Ground tenderloin tossed with herbs and garnished with chopped eggs, red onions, capers and watercress. Served with warm creamy dill sauce. :(More, Had a very nice dinner here with my wife. It is such a pleasure to read your gentle words about your experience in our fine dining restaurant Le Chantecler*. Snails roasted with garlic and parsley cognac butter, topped puff pastry. The wine really complimented the dishes and was served with care and enthusiasm They liked the food, liked the service, and liked the ambiance. We were celebrating my wife's birthday and whilst she enjoyed the experience, she felt she had enjoyed other meals in Nice at least as much, if not somewhat more. Detailed Reviews: Reviews order informed by descriptiveness of user-identified themes such as cleanliness, atmosphere, general tips and location information. Goose fois gras with black truffles. We rank these hotels, restaurants, and attractions by balancing reviews from our members with how close they are to this location. The bread service was excellent and provided a taste of what was to come. Best way to describe the food is AMAZING! . It is worth a trip out to Sconset to dine here. . Table service is also renowned. The price for that option was not commensurate with the amount of wine served in each glass. * (714) 752-8001. Gemmell is a Guatemala native with an impressive resume. Distance: I will not return and will let anyone know who asks that the resturant service was terrible. ), In Sherman Oaks future: this Cantonese barbecue specialists dry-aged duck with caviar. Print. If you are a resident of another country or region, please select the appropriate version of Tripadvisor for your country or region in the drop-down menu. Note: your question will be posted publicly on the Questions & Answers page. Chanteclair - French Restaurant - Irvine Business Complex - Irvine 92612 The menu should state if a meal is spicy. View details View all details Additional information Dining style Fine Dining Cuisines Contemporary Canadian, Global, International, Continental Hours of operation Dinner Tue-Sat 5:30 pm-12:00 am Phone number (416) 863-6006 Website http://georgeonqueen.com/ Payment options AMEX, MasterCard, Visa Dress code Business Casual Executive chef 0.04 miles, Auntie Anne's Pretzels ($) See restaurant menus, reviews, ratings, phone number, address, hours, photos and maps. Menu - Chanteclair - Irvine, CA VacLover's comment about the wine pairings is spot on. Rack of veal rolled with duxelles mushroom and herbs, wrapped in puff pastry with port wine sauce. A dinner for the ages at Le Chantacler. $ - Cheap Eats (Under $10) If in Nice and looking for a. quintessential elegant dining experience, this is it with the caveats noted.More, Dear VacLover52, Monday: Add Hours The food was delicious, well presented, flavorful and interesting. These notable O.C. restaurants closed for good in 2020 CHANTICLER CHATEAU - 50 Stirling Rd, Warren, New Jersey - Caterers American, Steak, Steakhouse, Patachou On The Park ($$) Get quick answers from Le Chantecler staff and past visitors. The chocolate mousse with churro was a great finish. Creamy lobster bisque garnished with lobster meat, cream and tarragon. If you want to share your thoughts about Chanteclair, use the form below and your opinion, advice or comment will appear in this space. She is at the helm of the Michelin-starred restaurant, Le Chantecler, La Rotonde, room service and banquets. The food was the best we have ever had. There are lots of salads and vegetarian starters, as well as French classics. Whilst we enjoyed all the wines, which were varied and interesting, the amount served of each seemed remarkably small. 3991 Macarthur Blvd Newport Beach, CA 92660 (Map & Directions) (949) 757-0437 Reported as permanently closed. We alsoMore, The service and food were generally excellent. I have been going here for dinner and breakfast more than 25 years Best of Le Bee Mai It was an experience we could never forget. When I requested to be moved to one of the empty tables for 2 near the windows I was told that they were reserved. tel +33 (0)4 93 16 64 10 The ambiance here is classic Nantucket. I made a reservation on September 15 for our 28th anniversary on October 10. Rajpoute 597 reviews Closed Now Indian, Pakistani $$ - $$$ Menu 0.6 mi Ornex "Delicious lunch and excellent service." "Excellent birthday celebration" 2022 3. A dining patron from CA tried it and liked it. Dessert was outstanding. Mamma Trattoria 286 reviews Closed Now Italian, Mediterranean $$ - $$$ "Best pizza ever had in my hall life." "Busy little restaurant well deserving its." 2. Friday: This is an expensive place yet all was well worth it. Hearts of romaine tossed in caesar dressing with garlic croutons. THE CHANTECLEER RESTAURANT - 79 Photos & 79 Reviews - 8 Read Farm Ln, East Dorset, Vermont - French - Restaurant Reviews - Phone Number - Yelp Restaurants Home Services Auto Services The Chantecleer Restaurant 79 reviews Claimed $$$ French Edit Closed 5:30 PM - 10:00 PM See hours See all 79 photos Write a review Add photo Menu 3 Photos a scallop dish and was surprised how spicy it was. Tossed in champagne dressing. An American chowhound from US tried it, liked it, and rated it All entrees are served with potato or risotto and vegetable of the day. Fantastic cognac cart, though, lined with crystal decanters brimming with liquid gold--at heart-stopping prices. Sea scallops sauted, served over watercress sauce and garnished with watercress flan. Smoked turkey breast, bacon, smoked cheddar cheese, lettuce, tomato and avocado with pesto mayonnaise on panini. Bakery, American, Sandwiches, Subs Potato and leek soup garnished with creme fraiche and chives. Thank you so much for taking from your time to share your review regarding your experience in our fine dining restaurant Le Chantecler*. Set inside a remodeled dairy barn with a majestic stone fireplace, it's the perfect place for a special occasion, or just a great night out. Creamy lobster bisque garnished with lobster meat and sherry. The French menu has been replaced by a more eclectic take, and we enjoyed every dish. Tripadvisor performs checks on reviews. Home page . The surroundings are elegant and private. America truly is full of slobs. I ordered the Lobster BLT with a glass of wine, my husband had the "special of the day" which was Halibut with vegetables with a glass of beer. . Set inside a remodeled dairy barn with a majestic stone fireplace, it's the perfect place for a special occasion, or just a great night out. From the wine-producing region of Bordeaux to the timbered houses of Rouen, here are the 8 best French cities that you need to visit. Located in the heart of Vermont's lush Green Mountains, The Chantecleer Restaurant has long been recognized as one of the stars of the local dining scene. LE CHANTECLER - 154 Photos & 36 Reviews - Yelp This is a sample menu APPETIZERS Oysters on the half shell with shallot mignonette or cocktail sauce Smoked salmon horseradish crme fraiche Butternut Squash Ravioilis Le Chantecler (303) 652-0777 Own this business? Pair of quails stuffed with ground pork and raisin. chantecler@lenegresco.com, VIRGINIE BASSELOT, CHEF OF THE NEGRESCO RESTAURANTS. Sauteed crab cakes over mango coulis, topped with caper buerre blanc sauce. I am very happy and glad to read that you chose us to celebrateMore, Dining at Le Chantecler was an experience like no other. nice atmosphere with outdoor seating in a garden as well as inside. At dinner, the Grand Salon, where most parties are seated, resembles a warm country cottage overhauled by an upscale decorator. You can order off the menu if you wish - in fact i suspect if you ask them for whatever you want ( whether on the menu or not) they will produce it for you as long as they have the product in. Le Chanteclair which has been in business 20 years, is his second New York restaurant. 0 reviews of Chanteclair, first by how far in advance is needed for reservations? He smokes his buttery, melt-in-the-mouth salmon on the premises, using hickory chips, which impart an exotic sweetness. Last night we enjoyed great food, great service, and great wine. We opted for the 5 wine pairing option in order to try a different wine with each course and to avoid ploughing through the absolutely enormous wine list. Claire and I will always remember our visit. The former option offered on the menu with two starters, two main courses, and dessert. Online Menu of Chanteclair, Indianapolis, IN Wine was delicious and poured with a smile. The atmosphere is very nice, and the food was as good as expected. Could only hope the menu keeps adding more to it when we visit in the future! It is such a pleasure to read your delighted words ! Are you sure you want to delete this answer? Topped with filet of smoked trout, extra virgin olive oil and truffles. The Great Big Highly Specific Guide to Disneyland. An American food lover from Indianapolis, IN tried it. 120 Wauwinet Rd, Nantucket, MA 02554-4213 +1 508-228-8768 Website Menu Open now : 08:00 AM - 3:00 PM5:30 PM - 9:00 PM See all (151) RATINGS Food Service Value Atmosphere Details PRICE RANGE $50 - $50 CUISINES American Special Diets Vegetarian Friendly, Vegan Options, Gluten Free Options View all details meals, features Location and contact Le Chanteclair Review - St. Martin and St. Maarten Caribbean People found this by searching for: Chanteclair Restaurant Indianapolis Menu, Chanteclair Indianapolis Menu, Chanteclair, Chanteclair Indianapolis Airport, Chanteclair Indianapolis, Chanteclair Restaurant Indianapolis, and Chanteclair Restaurant In Indianapolis. I asked ChatGPT to tell me where to eat for a week. Opened in 1979 in SoHo, before moving to its grand location in TriBeCa, the restaurant pioneered downtown fine dining. Be polite - give feedback in a constructive way. We will be backoutstanding in every wayambiance was great too! read more in Bartenders Hudson & Nine Hudson and Nine specializes in the production of unforgettable events with bespoke style and impeccable execution. The reason for the four star rating is twofold. A dining patron from Fort Lauderdale, FL tried it. We feature elegant, creative cuisine with a seafood focus and a French touch. fantastic. Frisee, smoke duck, caramelized onions and tear drop tomato tossed in raspberry vinaigrette. Be specific about your experience and the services that were provided. Charming spot for a lovely outdoor summer dinner. I LOVE the menu . Baja pink abalone seared and topped with shallots buerre blanc. 8 Read Farm Lane, Dorset, VT 052553. Nawfal MARZAK, Matre d'Htel at Le Chantecler, responded to this review, Nawfal Marzak, Autre at Le Chantecler, responded to this review, Nawfal MARZAK, Restaurant Manager at Le Chantecler, responded to this review, 8 best cities to visit in France and what you can do in each. Certainly worth doing if you have the time. Make sure you click Allow or Grant Permissions if your browser asks for your location. First, one of the main courses was a cod offering with an orange based sauce that did not appeal to any of the four of us at dinner. Tripadvisor performs checks on reviews. The latter option is selected by the chef herself. more. It was, Perfection!!! Chanteclair is located at 18912 MacArthur Blvd, Irvine, CA 92612, USA. For two. Service and appointments are first rate, but Chanteclairs wine list could be improved--its short on bargains, heavy at the top end. The cod itself was very good, but the accompanying sauce was a bit jarring. Hearts of romaine and croutons tossed with caesar dressing and shaved parmesan. Detailed Reviews: Reviews order informed by descriptiveness of user-identified themes such as cleanliness, atmosphere, general tips and location information. It is expensive at 260 pp for the meal and 140 euro pp for the wine pairing. A $300-million (minimum) gondola to Dodger Stadium? This is about an elegant an experience as one could have anywhere. Stunning!!! Sat outside in the garden courtyardbeautiful! you? Chicken breast with ham and gruyere cheese rolled and breaded.
